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LCA Food 2018

LCA Food 2018

LCA Food 2018 in conjunction with LCA AgriFoodAsia 2018 and ICGSI 2018 took place at Sukosol Bangkok Hotel, Bangkok, Thailand from 17th – 19th October 2018.
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It was organized by (i) Centre of Excellent on enVironmental strategy for GREEN business (VGREEN), Faculty of Environment, Kasetsart University, (ii) the Joint Graduate School of Energy and Environment (JGSEE), and (iii) the National Science and Technology Development Agency (NSTDA).

The theme of the conference was, “the global food challenges towards sustainable consumption and production to explore on sustainable solutions for the security of global food systems”. There were 9 keynote presentations along with 115 oral presentations and 39 posters. Over 175 participants from 25 countries joined from governmental organisations, research institutes, universities, and private companies.

 

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Book of abstracts

Modification date : 22 March 2023 | Publication date : 26 November 2018 | Redactor : Rattanawan Mungkung and Shabbir H. Gheewala